Restaurant Review

the restaurant was simple and unassuming, not a hint of pretentiousness about it, and it had been around for so long that it attracted a great army of customers, from the university students whose eyes boggle at the size of the portions for the price, to the elderly immigrant grandmothers, who meet there regularly to eat food that remind them of home, all adding the warm buzz and frantic atmosphere that adds more than it detracts to the ambience of the place.  The food and price, along with the great atmosphere and good service all combine to make it almost impossible to get nauseous when you find an earwig in your salt and pepper squid.


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